I have tried all kinds of beef and mutton, pastry and desserts for two months. I began to miss the heavy taste of the restaurant outside. I counted the existing ingredients. I could just make a spicy pot. It doesn't matter if there's no special ... ...
I bought a case of oysters today. I baked the pizza in the afternoon tea. I haven't used up the homemade pizza sauce and cheese. I haven't torn the oil paper yet. Then I'll make a three flavor roasted oyster.
I've been at home for a long time. I want to eat some light food. The sour and spicy lemon steamed bass with lemon is suitable for light food at home. -
It can not only be used as food, but also as a kind of traditional Chinese medicine. It has therapeutic effect. Euryale ferox is rich in riboflavin, niacin, vitamins and trace carotene. It can strengthen the absorption of small intestine, increa... ...
Chinese cabbage with hot and sour food is the main ingredient. The main cooking technology is stir fried. Chinese cabbage is rich in vitamin AC, calcium and magnesium. Eating more cabbage has a good skin care and beauty effect on women. Some stu... ...
Today, my sister is at home. She said she hasn't eaten spicy hot pot for a long time. I think there are shrimps and some vegetables at home. I made a bowl of them for two to ease the appetite.
It's a refreshing and refreshing taste. The fragrance of lemon meets the pungent mustard. Just think about it. I made it randomly according to the existing ingredients in my family. It will become a dish I often cook this summer.
There are only two people at home. They don't want to eat the same meal. So they first made spicy chicken (after the recipe). Now they talk about taro chicken and hot pot chicken. Stewed chicken once. Two ways to eat.
I went to buy bass this morning. It's too big. The plate can't hold it. So I changed it into mandarin fish. It's the same thing. I've tried. 0 many times. There are two points that are more important - one is to pour out the fishy water for stea... ...
It's delicious and easy to operate. Potatoes are rich in starch, vitamin C, vitamin A, anthocyanin and potassium